Mini Peep Pies

2 packages of 6 mini graham cracker pie crusts

9 ounces (three small packages) of Peeps

8 ounces of Cool Whip (one small container)

Sprinkles or Small Easter Candies

 

The next recipe I love for Easter dessert is Mini Peep Pies. Melt 9 ounces (three small packages of Peeps) with ½ cup of milk. I used pink, purple and blue but you can use whatever colors strike your fancy.

 

 

After melted, let the mixture cool completely. Once the mixture has cooled fold in 8 ounces of Cool Whip (one small container). If you’re more ambitious than me you can make your own whipping cream and the graham cracker crusts but I’m all about efficiency when I’m making food for other people. Spoon mixture into mini graham cracker crusts and top with sprinkles or any other small candy you choose. Just make sure it’s nothing too heavy as the candy will sink into the Mini Peep pies. Enjoy!