Bacon and Cheddar Deviled Eggs

One Dozen Eggs

1/2 cup of mayo

1 cup of cooked, chopped bacon

1 cup of cheddar cheese

2 tablespoons chopped chives

A dash of Worcestershire

A dash of hot sauce

Pepper

 

First, place the eggs in a large pot and cover with cold water. Bring the water to a boil. Once boiling, turn down the heat to a medium low and simmer for 10 minutes. Drain and rinse eggs with cold water. Crack and peel the eggs. Slice each egg lengthwise and remove the yolk. Place yolks in a bowl and add ½ cup of mayo, 1 cup of chopped cooked bacon, 1 cup of cheddar cheese, 2 tablespoons chopped chives, a dash of Worcestershire, a dash of hot sauce and pepper. Mix well and spoon mixture into each egg half. Refrigerate and serve!